American Amber Ale Recipe - PM Amber Ale

Recipe Info

Recipe Image

PM Amber Ale

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Victory Malt - US, Caramel/Crystal 40 - US, Caramel/Crystal 120 - US, Dry Malt Extract - Munich - US, Centennial Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

76% - Dry Malt Extract - Light - US
5.5
44
8
Extract
7% - Victory Malt - US
0.5
34
28
Mash
3% - Caramel/Crystal 40 - US
0.25
35
40
Mash
7% - Caramel/Crystal 120 - US
0.5
35
120
Mash
7% - Dry Malt Extract - Munich - US
0.5
42
8
Extract

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
36.8
Centennial
0.5
Pellet
Boil
10 min(s)
10.5
6.7
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
3.7
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Cascade
0.5
Pellet
Boil
60 min(s)
5.8
10.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PM Amber Ale
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 57.3 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 14.3° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 197 per 12oz Calories
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