American Amber Ale Recipe - Crusher

Recipe Info

Recipe Image

Crusher

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, 6-Row - US, Victory Malt - US, Caramel/Crystal 40 - US, Roasted Barley - BE, CaraMunich III - DE, Brewer's Gold Hops, Sabro Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

29% - 2-Row - US
3
37
1
Mash
48% - 6-Row - US
5
35
2
Mash
19% - Victory Malt - US
2
34
28
Mash
1% - Caramel/Crystal 40 - US
0.12
35
40
Mash
1% - Roasted Barley - BE
0.12
30
575
Mash
1% - CaraMunich III - DE
0.12
34
57
Mash

Hops

Brewer's Gold
1
Pellet
Boil
10 min(s)
7
8.4
Sabro
0.5
Pellet
Boil
45 min(s)
13
19.6
Saaz
1
Pellet
Boil
1 min(s)
3.8
0.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Crusher
American Amber Ale
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 28.5 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 13.7° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 150 per 12oz Calories
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