Jalapeno Cream Ale Recipe

Recipe Info

Recipe Image

Jalapeno Cream Ale

by on
All Grain + Extract
5.5 Gallon(s)
6.75 Gallon(s)
60 min
75%
Jalapeno Cream Ale

Fermentables

38% - 2-Row - US
4
37
1
Mash
38% - Pilsner - US
4
34
1
Extract
7% - Carapils - DE
0.75
33
2
Mash
7% - Caramel/Crystal 40 - US
0.75
35
40
Mash
10% - Flaked Corn - US
1
37
1
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
12.3
Saaz
0.5
Pellet
Boil
15 min(s)
3.8
3.1
Saaz
0.5
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 4 roasted jalapenos with 15 minutes left

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jalapeno Cream Ale
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 15.4 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 189 per 12oz Calories
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