Witbier Recipe - Parizlje Belgian Witbier
Witbier
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Parizlje Belgian Witbier
by simonescu on 1/6/2015
All Grain
13 Liter(s)
7.4 Liter(s)
60 min
68%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Wheat - BE, Flaked Oats - US, Flaked Wheat - US, Table Sugar - Sucrose - US, Smaragd Hops, Tradition Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander, Orange or Lemon peel.
0% - Table Sugar - Sucrose - US
Fermentis Safbrew T-58
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Parizlje Belgian Witbier
Witbier
-
13.00
Gallons
Liters
Batch Size
-
7.40
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.011
FG
-
17.0 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
4.3° SRM
Color
-
68%
Efficiency
-
4.3% ABV
Alcohol
-
146 per 12oz
Calories
Clone This Recipe
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