Saison Recipe - Funktasm - Dry hopped Farmhouse

Recipe Info

Recipe Image

Funktasm - Dry hopped Farmhouse

by on
All Grain + Extract
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat - US, Vienna - US, Flaked Wheat, Columbus Hops, Amarillo Hops, Mosaic Hops, Ekuanot Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.

Fermentables

56% - Pilsner - US
3
34
2
Extract
22% - Wheat - US
1.2
39
2
Mash
17% - Vienna - US
0.9
36
4
Mash
6% - Flaked Wheat
0.3
34
2
Mash

Hops

Columbus
0.15
Pellet
Boil
60 min(s)
15
13.5
Amarillo
0.6
Pellet
Boil
5 min(s)
9
6.4
Mosaic
0.6
Pellet
DryHop
0 day(s)
12.7
0.0
Amarillo
0.6
Pellet
DryHop
0 day(s)
9
0.0
Ekuanot
0.6
Pellet
DryHop
0 day(s)
14.5
0.0

Yeast

White Labs Belgian Saison I WLP565
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Funktasm - Dry hopped Farmhouse
Saison
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 19.9 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 189 per 12oz Calories
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