American Pale Ale Recipe - NEPA

Recipe Info

Recipe Image

NEPA

by on
All Grain
2.25 Gallon(s)
3.25 Gallon(s)
60 min
70%
0 min = 170 degree whirlpool or hop stand

Fermentables

87% - 2-Row - US
4
37
1
Mash
9% - Flaked Barley - US
0.4
32
2
Mash
4% - Vienna - UK
0.2
35
12
Mash

Hops

Simcoe
0.4
Pellet
Boil
30 min(s)
13
33.1
Citra
0.4
Pellet
Boil
0 min(s)
12
0.0
Amarillo
0.5
Pellet
Boil
0 min(s)
9
0.0
Mosaic
0.4
Pellet
Boil
0 min(s)
12.7
0.0
Simcoe
0.2
Pellet
Boil
0 min(s)
13
0.0
Citra
0.6
Pellet
DryHop
0 day(s)
12
0.0
Mosaic
0.6
Pellet
DryHop
0 day(s)
12.7
0.0
Simcoe
0.4
Pellet
DryHop
0 day(s)
13
0.0
Amarillo
0.5
Pellet
DryHop
0 day(s)
9
0.0

Yeast

Kveik yeast
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEPA
American Pale Ale
  • 2.25 Gallons Liters Batch Size
  • 3.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 33.1 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 3.3° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 174 per 12oz Calories
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