American Pale Ale Recipe - Michelles Wedding Beer

Recipe Info

Recipe Image

Michelles Wedding Beer

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Crystal 60L - CA, Carapils - DE, Columbus Hops, Centennial Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlflock Tablet.

This recipe was cloned from FHC Winter Pale Ale.

Fermentables

84% - 2-Row - US
9.5
37
1
Mash
9% - Munich - Light 10L - US
1
35
10
Mash
4% - Crystal 60L - CA
0.5
34
60
Mash
2% - Carapils - DE
0.25
33
2
Mash

Hops

Columbus
0.5
Pellet
FirstWort
60 min(s)
15
24.2
Columbus
0.5
Pellet
Boil
10 min(s)
15
8.8
Centennial
1
Pellet
Boil
5 min(s)
10.5
6.7
Columbus
1
Pellet
FlameOut
0 min(s)
15
0.0
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
3
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlflock Tablet
1
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Michelles Wedding Beer
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 39.7 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 6.4° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 158 per 12oz Calories
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