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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    84% - 2-Row - US
    9% - Munich - Light 10L - US
    4% - Crystal 60L - CA
    2% - Carapils - DE

    Hops

    Columbus
    24.2
    Columbus
    8.8
    Centennial
    6.7
    Columbus
    0.0
    Mosaic
    0.0
    Mosaic
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Whirlflock Tablet

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Michelles Wedding Beer
    American Pale Ale
    • 6.00 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.048 OG
    • 1.009 FG
    • 39.7 IBU (tinseth) Bitterness
    • 0.83 BG:GU
    • 6.4° SRM Color
    • 70% Efficiency
    • 5.0% ABV Alcohol
    • 158 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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