Belgian Tripel Recipe - Belgian Triple

Recipe Info

Recipe Image

Belgian Triple

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
70%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Belgian Amber Candi Sugar - BE, Belgian Clear Candi Sugar - BE, Saaz Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.

Fermentables

94% - Pilsner - US
15
34
1
Mash
2% - Belgian Amber Candi Sugar - BE
0.4
36
75
Late
4% - Belgian Clear Candi Sugar - BE
0.6
36
1
Late

Hops

Saaz
2
Pellet
Boil
60 min(s)
3.8
22.3

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
145
60 min
Mash-Out
Infusion
170
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Triple
Belgian Tripel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.079 OG
  • 1.015 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 6.8° SRM Color
  • 70% Efficiency
  • 8.2% ABV Alcohol
  • 268 per 12oz Calories
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