American Pale Ale Recipe - Brew-in-a-bag Pale Ale Nyborjarol

Recipe Info

Recipe Image

Brew-in-a-bag Pale Ale Nyborjarol

by on
All Grain
8 Liter(s)
10 Liter(s)
60 min
52%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, CaraAmber - DE, Maris Otter Pale - UK, Kazbek Hops, Simcoe Hops, Danstar Nottingham Homebrew Yeast, CaSO4, Magnesium.

Fermentables

2% - Pale Wheat - DE
0.05
36
2
Mash
4% - CaraAmber - DE
0.1
34
27
Mash
94% - Maris Otter Pale - UK
2.3
38
3
Mash

Hops

Kazbek
13
Pellet
Boil
30 min(s)
4.5
14.2
Simcoe
20
Pellet
Boil
5 min(s)
10
12.6

Yeast

Danstar Nottingham
80%

Other Stuff

CaSO4
1.5
g
Mash
Magnesium
1.5
g
Mash

Mash Steps

Infusion
Direct Heat
65
60 min
Mash-Out
Direct Heat
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brew-in-a-bag Pale Ale Nyborjarol
American Pale Ale
  • 8.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 7.4° SRM Color
  • 52% Efficiency
  • 5.2% ABV Alcohol
  • 166 per 12oz Calories
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