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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    2% - Pale Wheat - DE
    4% - CaraAmber - DE
    94% - Maris Otter Pale - UK

    Hops

    Kazbek
    14.2
    Simcoe
    12.6

    Yeast

    Danstar Nottingham

    Other Stuff

    CaSO4
    Magnesium

    Mash Steps

    Infusion
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Brew-in-a-bag Pale Ale Nyborjarol
    American Pale Ale
    • 8.00 Gallons Liters Batch Size
    • 10.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.010 FG
    • 26.9 IBU (tinseth) Bitterness
    • 0.53 BG:GU
    • 7.4° SRM Color
    • 52% Efficiency
    • 5.2% ABV Alcohol
    • 166 per 12oz Calories

    Homebrew Style Guide

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