Double IPA Recipe - Special Roast-Rye DB IPA

Recipe Info

Recipe Image

Special Roast-Rye DB IPA

by on
Extract
5 Gallon(s)
7.5 Gallon(s)
60 min
75%
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Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Crystal 15L - UK, Special Roast - US, Rye - US, CTZ Hops, Citra Hops, Fermentis Safale S-04 Homebrew Yeast, Whirlfloc 1 tablet 15 before the end of the boil.

Fermentables

% lb fermentable ppg   L   usage  
77% 9.9 Liquid Malt Extract - Light - US 35
Extract
8% 1 Crystal 15L - UK 34
15°
Steep
8% 1 Special Roast - US 33
50°
Steep
8% 1 Rye - US 37
Steep
12.9 lb

Hops

oz variety type usage time AA   IBU  
1 CTZ Pellet Boil 60 minutes 14.3 41.6
1 CTZ Pellet Boil 40 minutes 14.3 36.5
1 Citra Pellet Boil 10 minutes 12.2 12.9
3 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
2 CTZ Pellet 14.3
1 Citra Pellet 12.2
3 oz  

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

amount unit name usage
2 tsp Whirlfloc 1 tablet 15 before the end of the boil Flame Out
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Special Roast-Rye DB IPA
Double IPA
5.00 Gallons Liters
7.50 Gallons Liters  @  60  min
1.080
1.020
12.4° SRM
75%
91.0 IBU (tinseth)
1.14
7.7% ABV
275 per 12oz
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