Scottish Heavy Recipe - Scottish Ale

Recipe Info

Recipe Image

Scottish Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Scottish Heavy homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Munich Light - DE, Crystal 60L - CA, Chocolate Malt - US, Green Bullet Hops, GigaYeast GY044 (Scotch Ale #1) Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
28% 2 2-Row - US 37
Mash
42% 3 Maris Otter Pale - UK 38
Mash
14% 1 Munich Light - DE 37
Mash
14% 1 Crystal 60L - CA 34
60°
Mash
3% 0.2 Chocolate Malt - US 34
350°
Mash
7.2 lb

Hops

oz variety type usage time AA   IBU  
0.4 Green Bullet Pellet Boil 60 minutes 12.3 20.5
0.4 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
0.4 Green Bullet Pellet 12.3
0.4 oz  

Yeast

name attenuation  
GigaYeast GY044 (Scotch Ale #1) 70%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 158 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scottish Ale
Scottish Heavy
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.040
1.012
15.4° SRM
75%
20.5 IBU (tinseth)
0.51
3.6% ABV
132 per 12oz
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