Partigyle Stout - First runnings Recipe
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Partigyle Stout - First runnings
by ZymologyODU on 5/15/2019
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate - UK, Crystal 120L - CA, Roasted Barley - US, Melanoidin Malt - US, Black Malt - US, White Labs Super High Gravity WLP099 Homebrew Yeast, ancho pepper (dry), cocoa nibs, Vanilla Extract.
2% - Melanoidin Malt - US
White Labs Super High Gravity WLP099
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Partigyle Stout - First runnings
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.112
OG
-
1.027
FG
-
36.0 IBU (tinseth)
Bitterness
-
0.32
BG:GU
-
45.0° SRM
Color
-
75%
Efficiency
-
11.0% ABV
Alcohol
-
400 per 12oz
Calories
Clone This Recipe
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