German Pils Recipe - all grain Lager

Recipe Info

Recipe Image

all grain Lager

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Vienna - DE, Saaz Hops, Wyeast Urquell Lager 2001 Homebrew Yeast, Irish Moss.

Fermentables

78% - Bohemian Pilsner - DE
7
38
1
Mash
22% - Vienna - DE
2
37
4
Mash

Hops

Saaz
1.5
Pellet
Boil
60 min(s)
3.8
21.5
Saaz
1.5
Pellet
Boil
30 min(s)
3.8
16.5
Saaz
1
Pellet
Boil
5 min(s)
3.8
2.9
Saaz
1
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

Wyeast Urquell Lager 2001
73%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

Acid Rest
Infusion
122
60 min
Beta-Glucan Rest
Infusion
140
60 min
Maltose Rest
Infusion
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

all grain Lager
German Pils
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.014 FG
  • 40.8 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 170 per 12oz Calories
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