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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    78% - Bohemian Pilsner - DE
    22% - Vienna - DE
    9 lb kg total fermentables

    Hops

    Saaz
    21.5
    Saaz
    16.5
    Saaz
    2.9
    Saaz
    0.0
    5 oz g total hops

    Yeast

    Wyeast Urquell Lager 2001

    Other Stuff

    Irish Moss

    Mash Steps

    Acid Rest
    Beta-Glucan Rest
    Maltose Rest

    Special Instructions

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    Recipe Facts

    Clone Of all grain Lager
    German Pils
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.051 OG
    • 1.014 FG
    • 40.8 IBU (tinseth) Bitterness
    • 0.80 BG:GU
    • 3.2° SRM Color
    • 75% Efficiency
    • 4.8% ABV Alcohol
    • 170 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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