American Wheat Beer Recipe - Clone Of Bells Oberon Clone

Recipe Info

Recipe Image

Clone Of Bells Oberon Clone

by on
All Grain
1 Gallon(s)
2.5 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Caramel/Crystal 10 - US, Hallertau Hops, Saaz Hops, Wyeast American Wheat 1010 Homebrew Yeast.

This recipe was cloned from Bells Oberon Clone.

Fermentables

% lb fermentable ppg   L   usage  
48% 0.9091 2-Row - US 37
Mash
48% 0.9091 White Wheat - US 40
Mash
5% 0.0909 Caramel/Crystal 10 - US 35
10°
Mash
1.9091 lb

Hops

oz variety type usage time AA   IBU  
0.0909 Hallertau Pellet Boil 60 minutes 4.1 7.0
0.1364 Saaz Pellet Boil 30 minutes 3.0 5.9
0.0909 Saaz Pellet Boil 15 minutes 3.0 2.5
0.1818 Saaz Pellet Dry Hop 14 days 3.0 0.0
0.5 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
0.0909 Hallertau Pellet 4.1
0.4091 Saaz Pellet 3.0
0.5 oz  

Yeast

name attenuation  
Wyeast American Wheat 1010 76%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Clone Of Bells Oberon Clone
American Wheat Beer
1.00 Gallons Liters
2.50 Gallons Liters  @  60  min
1.051
1.012
3.6° SRM
70%
15.5 IBU (tinseth)
0.30
5.0% ABV
170 per 12oz
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