Weissbier Recipe - Brug's Weiss
Weissbier
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Brug's Weiss
by FIUZA on 5/14/2019
All Grain
40 Liter(s)
60 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Wheat - UK, Flaked Oats - US, CaraHell - DE, Fuggles Hops, Fermentis Safbrew WB-06 Homebrew Yeast.
Fermentis Safbrew WB-06
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
40.00
Gallons
Liters
Batch Size
-
60.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.007
FG
-
9.6 IBU (tinseth)
Bitterness
-
0.19
BG:GU
-
4.2° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
167 per 12oz
Calories
Clone This Recipe
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