American Lager Recipe - The Pour House Light Lager No. 2

Recipe Info

Recipe Image

The Pour House Light Lager No. 2

by on
All Grain
4 Gallon(s)
4.5 Gallon(s)
60 min
83%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapils - DE, Flaked Corn - US, Cluster Hops, WLP925 - High Pressure Lager Homebrew Yeast, KICK Carrageenan Micro-T, Yeast Nutrient.

This recipe was cloned from The Pour House Light Lager.

Fermentables

73% - Pilsner - DE
4
38
1
Mash
9% - Carapils - DE
0.5
33
2
Mash
18% - Flaked Corn - US
1
37
1
Mash

Hops

Cluster
0.25
Pellet
Boil
60 min(s)
7
8.9

Yeast

WLP925 - High Pressure Lager
82%

Other Stuff

KICK Carrageenan Micro-T
1
each
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment 7 days, under 15 psi, @ 62F.
2.
Diacetyl rest 3 days, under 15psi, @72F.
3.
Cold crash & fine w/ gelatin for 3 days, under 5psi @ 33F.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Pour House Light Lager No. 2
American Lager
  • 4.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 8.9 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 2.0° SRM Color
  • 83% Efficiency
  • 4.5% ABV Alcohol
  • 139 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Old Style

American Lager
by wxgod 11/28/2022 6:16:04 AM

cerveja natal 2022

All Grain + Extract Recipe
by Brewer 129789 11/27/2022 5:50:44 AM

Pils 55L 27 11 22

American Lager
by Fabuel-Beer 11/27/2022 4:06:28 AM

TRABALHO

American Lager
by Brewer 126651 11/25/2022 8:26:07 AM
© 2022 by brewgr.com. All Rights Reserved.