American Lager Recipe - The Pour House Light Lager No. 2
American Lager
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The Pour House Light Lager No. 2
by PourHouseBrewing on 5/14/2019
Recipe Type: All Grain
Batch Size: 4 Gallon(s)
Boil Size: 4.5 Gallon(s)
Boil Time: 60 min
Efficiency: 83%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapils - DE, Flaked Corn - US, Cluster Hops, WLP925 - High Pressure Lager Homebrew Yeast, KICK Carrageenan Micro-T, Yeast Nutrient.
This recipe was cloned from The Pour House Light Lager .
name
WLP925 - High Pressure Lager
No mash steps in this recipe
Ferment 7 days, under 15 psi, @ 62F.
Diacetyl rest 3 days, under 15psi, @72F.
Cold crash & fine w/ gelatin for 3 days, under 5psi @ 33F.
Tasting Notes (0 )
There aren't any tasting notes logged yet
The Pour House Light Lager No. 2
American Lager
4.00
Gallons
Liters
Batch Size
4.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.043
OG
1.008
FG
8.9 IBU (tinseth)
Bitterness
0.21
BG:GU
2.0 ° SRM
Color
83%
Efficiency
4.5 % ABV
Alcohol
139 per 12oz
Calories
Clone This Recipe
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