American Lager Recipe - The Pour House Light Lager

Recipe Info

Recipe Image

The Pour House Light Lager

by on
All Grain
4 Gallon(s)
4.5 Gallon(s)
60 min
83%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Corn Sugar (Dextrose) - US, Carapils - DE, Fuggles Hops, WLP925 - High Pressure Lager Homebrew Yeast, KICK Carrageenan Micro-T, Yeast Nutrient.

Fermentables

70% - Pilsner - DE
3.5
38
1
Mash
20% - Corn Sugar (Dextrose) - US
1
46
0
Late
10% - Carapils - DE
0.5
33
2
Mash

Hops

Fuggles
0.5
Pellet
FirstWort
60 min(s)
4.7
11.9

Yeast

WLP925 - High Pressure Lager
90%

Other Stuff

KICK Carrageenan Micro-T
1
each
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Beta Rest
Direct Heat
145
30 min
Alpha Rest
Direct Heat
160
30 min

Special Instructions

1.
Ferment 7 days, under 15 psi, @ 62F.
2.
Diacetyl rest 3 days, under 15psi, @72F.
3.
Cold crash & fine w/ gelatin for 3 days, under 5psi @ 33F.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Pour House Light Lager
American Lager
  • 4.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.004 FG
  • 11.9 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 1.6° SRM Color
  • 83% Efficiency
  • 4.9% ABV Alcohol
  • 137 per 12oz Calories
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