American Lager Recipe - The Pour House Light Lager
American Lager
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The Pour House Light Lager
by PourHouseBrewing on 3/31/2019
Recipe Type: All Grain
Batch Size: 4 Gallon(s)
Boil Size: 4.5 Gallon(s)
Boil Time: 60 min
Efficiency: 83%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Corn Sugar (Dextrose) - US, Carapils - DE, Fuggles Hops, WLP925 - High Pressure Lager Homebrew Yeast, KICK Carrageenan Micro-T, Yeast Nutrient.
20% - Corn Sugar (Dextrose) - US
name
WLP925 - High Pressure Lager
Ferment 7 days, under 15 psi, @ 62F.
Diacetyl rest 3 days, under 15psi, @72F.
Cold crash & fine w/ gelatin for 3 days, under 5psi @ 33F.
Tasting Notes (0 )
There aren't any tasting notes logged yet
The Pour House Light Lager
American Lager
4.00
Gallons
Liters
Batch Size
4.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.043
OG
1.004
FG
11.9 IBU (tinseth)
Bitterness
0.28
BG:GU
1.6 ° SRM
Color
83%
Efficiency
4.9 % ABV
Alcohol
137 per 12oz
Calories
Clone This Recipe
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