German Pils Recipe - Rothaus Tannenzaepfle Clone

{"RecipeId":69579,"RecipeTypeId":10,"OriginalRecipeId":44140,"UnitType":"s","IbuFormula":"t","CreatedBy":117800,"Name":"Rothaus Tannenzaepfle Clone","Description":"","ImageUrlRoot":null,"StyleId":"5D","StyleName":"German Pils","BatchSize":5.5,"BoilSize":6,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1557867166220)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0510681818181817,"Fg":1.0122563636363637,"Srm":2.9774123223305335,"Ibu":31.986931443835136,"BgGu":0.6263573580457269,"Abv":5.0067245454545457,"Calories":170,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"91","Amt":"10","Ppg":"34","L":"1","Use":"Mash","Id":"369820","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"5","Amt":"0.5","Ppg":"32","L":"2","Use":"Mash","Id":"369821","IngId":"496","Name":"Caramel Pils - DE","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.5","Ppg":"37","L":"8","Use":"Mash","Id":"369822","IngId":"560","Name":"Munich Light - DE","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7.5","Ibu":"19.2506365564325","Id":"395487","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"7.5","Ibu":"6.36814744370132","Id":"395488","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"7.5","Ibu":"6.36814744370132","Id":"395489","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"7.5","Ibu":"0","Id":"395490","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.76","Id":"103274","IngId":"175","Name":"White Labs German Lager WLP830","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"117982","Rank":"1","Text":"Bring 3.1 gallons of water to 165?F (~16 minutes)"},{"Id":"117983","Rank":"2","Text":"Add 9lb Pilsner malt (46 GU), 8oz CaraPils/Dextrine (2 GU), 8oz Munich malt (3 GU)"},{"Id":"117984","Rank":"3","Text":"Starch conversion rest for 60 minutes at 154 ?F"},{"Id":"117985","Rank":"4","Text":"Mashout to 170?F and sparge with 1.3 gallons of water at 170?F"},{"Id":"117986","Rank":"5","Text":"Top-up wort to 5.5 average gallons and bring to a rolling boil (~55 minutes)"},{"Id":"117987","Rank":"6","Text":"Add 1oz Hallertau (26.8 IBU) - 60 min"},{"Id":"117988","Rank":"7","Text":"Add 0.5oz Hallertau (6.7 IBU), 0.5oz Tettnang (6.7 IBU) - 15 min"},{"Id":"117989","Rank":"8","Text":"Add 1oz Tettnang - Flameout"},{"Id":"117990","Rank":"9","Text":"Begin chilling to 68.0?F"},{"Id":"117991","Rank":"10","Text":"Chilling complete; top up with water to total 5 gallons; aerate and pitch Wyeast 2278 - Czech Pils"},{"Id":"117992","Rank":"11","Text":"Prime and bottle about 53 bottles"}]}