Munich Dunkel Recipe - Dunkel-Osteus

{"RecipeId":69540,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":110694,"Name":"Dunkel-Osteus","Description":"https://andybrews.com/2019/04/07/dunkel-osteus-2019/","ImageUrlRoot":null,"StyleId":"8A","StyleName":"Munich Dunkel","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1557807644357)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.050784375,"Fg":1.00863334375,"Srm":27.433278468389663,"Ibu":22.64509917900941,"BgGu":0.44590682033616369,"Abv":5.4374830312499993,"Calories":167,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"93","Amt":"9","Ppg":"35","L":"20","Use":"Mash","Id":"369656","IngId":"26","Name":"Munich - Dark 20L - US","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.375","Ppg":"32","L":"412","Use":"Mash","Id":"369657","IngId":"55","Name":"Carafa II - DE","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.3125","Ppg":"37","L":"20","Use":"Mash","Id":"369658","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4","Ibu":"22.6450991790094","Id":"395277","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.83","Id":"103227","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"117871","Rank":"1","Text":"5.13 gallons of tap water with 3 gallons of RO water and 5 g of calcium chloride overall"},{"Id":"117872","Rank":"2","Text":"mash in with 3.25 gallons of tap water (with Campden tablet to remove chloramines) at 161.5°, to hit a mash temperature of 150.5°."},{"Id":"117873","Rank":"3","Text":"For the sparge water, mix 2 gallons of tap water with 3 gallons of RO water and 5 g of calcium chloride."},{"Id":"117874","Rank":"4","Text":"I added 1.25 gallons of tap water at 185°, let the mash sit for 10 more minutes, vorlaufed, and collected the first runnings."},{"Id":"117875","Rank":"5","Text":"add 3.3 gallons of sparge water, let sit 10 minutes, vorlaufed, and collected the second runnings."},{"Id":"117876","Rank":"6","Text":"collect 6.6 gallons of wort with a gravity of 1.040, for 73% mash efficiency."},{"Id":"117877","Rank":"7","Text":"boil, and added the hops, Whirlfloc, and yeast nutrient per the schedule. After 60 minutes, I turned off the flame and chilled the wort down to 70°."},{"Id":"117878","Rank":"8","Text":"transfer the chilled wort to my fermenter, reduced temperature to 54° in my fermentation chamber, and pitched the yeast at this point."}]}