Munich Dunkel Recipe - Dunkel-Osteus

Recipe Info

Recipe Image

Dunkel-Osteus

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
https://andybrews.com/2019/04/07/dunkel-osteus-2019/

Fermentables

93% - Munich - Dark 20L - US
9
35
20
Mash
4% - Carafa II - DE
0.375
32
412
Mash
3% - Melanoidin Malt - US
0.3125
37
20
Mash

Hops

Hallertauer Mittelfrüh
1.5
Pellet
Boil
60 min(s)
4
22.6

Yeast

Fermentis Saflager W-34/70
83%
Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
5.13 gallons of tap water with 3 gallons of RO water and 5 g of calcium chloride overall
2.
mash in with 3.25 gallons of tap water (with Campden tablet to remove chloramines) at 161.5°, to hit a mash temperature of 150.5°.
3.
For the sparge water, mix 2 gallons of tap water with 3 gallons of RO water and 5 g of calcium chloride.
4.
I added 1.25 gallons of tap water at 185°, let the mash sit for 10 more minutes, vorlaufed, and collected the first runnings.
5.
add 3.3 gallons of sparge water, let sit 10 minutes, vorlaufed, and collected the second runnings.
6.
collect 6.6 gallons of wort with a gravity of 1.040, for 73% mash efficiency.
7.
boil, and added the hops, Whirlfloc, and yeast nutrient per the schedule. After 60 minutes, I turned off the flame and chilled the wort down to 70°.
8.
transfer the chilled wort to my fermenter, reduced temperature to 54° in my fermentation chamber, and pitched the yeast at this point.

Tasting Notes (0)

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Recipe Facts

Dunkel-Osteus
Munich Dunkel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.009 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 27.4° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 167 per 12oz Calories
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