Witbier Recipe - Hessy2

Recipe Info

Recipe Image

Hessy2

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
75 min
58%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat Malt - DE, Flaked Wheat - US, Flaked Oats - US, Honey - US, Nugget Hops, Saaz Hops, Mangrove Jacks Belgian Ale Homebrew Yeast, MJ Belgian Ale Homebrew Yeast, Orange or Lemon peel.

Fermentables

52% - Pilsner - US
7
34
1
Mash
22% - Wheat Malt - DE
3
37
2
Mash
15% - Flaked Wheat - US
2
35
2
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
7% - Honey - US
1
35
1
Late

Hops

Nugget
0.2
Pellet
Boil
75 min(s)
11.4
7.7
Saaz
0.5
Pellet
Boil
15 min(s)
5.1
4.1
Saaz
0.5
Pellet
Boil
10 min(s)
5.1
3.0

Yeast

Mangrove Jacks Belgian Ale
90%
MJ Belgian Ale
70%

Other Stuff

Orange or Lemon peel
0.25
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2g Paradise seed w/ 5 min left in boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hessy2
Witbier
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 14.7 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 3.2° SRM Color
  • 58% Efficiency
  • 5.0% ABV Alcohol
  • 159 per 12oz Calories
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