Weissbier Recipe - Rizhefy

Recipe Info

Recipe Image

Rizhefy

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
#80 Bavarian Hefe

Fermentables

58% - Pale Wheat - DE
5.5
36
2
Mash
42% - Pilsner - DE
4
38
1
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
3.9
13.8

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rizhefy
Weissbier
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 13.8 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 158 per 12oz Calories
Clone This Recipe

Weissbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.048
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.012
IBU 0
120
IBU: 8-15 / Your IBU: 14
SRM 0
40
SRM: 2-6 / Your SRM: 3.0
ABV 0
14
ABV: 4.3-5.6 / Your ABV: 4.6
BG:GU 0
2
BG:GU: 0.15-0.34 / Your BG:GU: 0.29

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