Saison Recipe - SUPER SAISON TOP

Recipe Info

Recipe Image

SUPER SAISON TOP

by on
All Grain
40 Liter(s)
24.6052 Liter(s)
105 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Wheat Malt - DE, Munich - 60L - US, CaraMunich III - DE, Cane Sugar - US, Hallertau Gold Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.

Fermentables

80% - Pilsen - UK
8
36
1
Mash
6% - Wheat Malt - DE
0.57
37
2
Mash
6% - Munich - 60L - US
0.57
33
60
Mash
1% - CaraMunich III - DE
0.1
34
57
Mash
8% - Cane Sugar - US
0.76
46
1
Late

Hops

Hallertau Gold
75
Pellet
Boil
30 min(s)
6.3
21.2

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
64 GRAUS 60 MIN/ 72 GRAUS 30 MIN/ 76 GRAUS 15 MIN/ LAVE OS GRAOS A 76 GRAUS
2.
90 MIN FERVURA
3.
FERMENTE A 19 GRAUS 10 DIAS / 22 GRAUS 7 DIAS PRIMINNG 7 GR LITRO

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SUPER SAISON TOP
Saison
  • 40.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 105  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 21.2 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 7.5° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 200 per 12oz Calories
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