Saison Recipe - SUPER SAISON TOP

Recipe Info

Recipe Image

SUPER SAISON TOP

by on
All Grain
40 Liter(s)
24.6052 Liter(s)
105 min
75%
Comments  Brew Sessions (0)
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Wheat Malt - DE, Munich - 60L - US, CaraMunich III - DE, Cane Sugar - US, Hallertau Gold Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
80% 8 Pilsen - UK 36
Mash
6% 0.57 Wheat Malt - DE 37
Mash
6% 0.57 Munich - 60L - US 33
60°
Mash
1% 0.1 CaraMunich III - DE 34
57°
Mash
8% 0.76 Cane Sugar - US 46
Late
1 kg

Hops

g variety type usage time AA   IBU  
75 Hallertau Gold Pellet Boil 30 minutes 6.3 21.2
75 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
75 Hallertau Gold Pellet 6.3
75 g  

Yeast

name attenuation  
White Labs Belgian Saison I WLP565 70%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 64 GRAUS 60 MIN/ 72 GRAUS 30 MIN/ 76 GRAUS 15 MIN/ LAVE OS GRAOS A 76 GRAUS
  2. 90 MIN FERVURA
  3. FERMENTE A 19 GRAUS 10 DIAS / 22 GRAUS 7 DIAS PRIMINNG 7 GR LITRO

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SUPER SAISON TOP
Saison
40.00 Gallons Liters
24.61 Gallons Liters  @  105  min
1.059
1.018
7.5° SRM
75%
21.2 IBU (tinseth)
0.36
5.3% ABV
200 per 12oz
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