Kölsch Recipe - Inversa 40

Recipe Info

Recipe Image

Inversa 40

by on
All Grain
23 Liter(s)
30 Liter(s)
60 min
65%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Kölsch - DE, White Wheat - US, Hersbrucker Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

91% - Kölsch - DE
5
37
2
Mash
9% - White Wheat - US
0.5
40
2
Mash

Hops

Hersbrucker
30
Pellet
Boil
60 min(s)
4
13.4
Hersbrucker
20
Pellet
Boil
15 min(s)
14.5
16.1

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Inversa 40
Kölsch
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 29.6 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 3.9° SRM Color
  • 65% Efficiency
  • 5.0% ABV Alcohol
  • 159 per 12oz Calories
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Kölsch

OG 0.995
1.120
OG: 1.044-1.050 / Your OG: 1.048
FG 0.995
1.120
FG: 1.007-1.011 / Your FG: 1.010
IBU 0
120
IBU: 18-30 / Your IBU: 30
SRM 0
40
SRM: 3.5-5 / Your SRM: 3.9
ABV 0
14
ABV: 4.4-5.2 / Your ABV: 5.0
BG:GU 0
2
BG:GU: 0.36-0.68 / Your BG:GU: 0.61

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