Session Centennial Blonde - ABV 4.5 Recipe

Recipe Info

Recipe Image

Session Centennial Blonde - ABV 4.5

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
A very nice session beer that appeals to all (BMC/yellow) types of beer drinkers while being on the lower ABV scale.

Fermentables

80% - Pale 2-Row - US
7
37
1
Mash
6% - Caramel/Crystal 10 - US
0.5
35
10
Mash
9% - Cara-Pils/Dextrine (2.0 SRM)
0.75
0
0
Mash
6% - Vienna - US
0.5
36
4
Mash

Hops

Centennial
0.5
Pellet
Boil
55 min(s)
10.5
20.6
Centennial
0.5
Pellet
Boil
35 min(s)
10.5
17.4
Cascade
0.5
Pellet
Boil
20 min(s)
5.8
7.0
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
2.3

Yeast

Danstar Nottingham
80%

Other Stuff

Fermax Yeast Nutrient
1
each
Boil
Wirlflock Table
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 150 for 60 minutes
2.
Sparge @ 168.
3.
Estimated OG 1.044

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session Centennial Blonde - ABV 4.5
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 47.3 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 145 per 12oz Calories
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