Kölsch Recipe - Klum Juice Kolsch 2.0

Recipe Info

Recipe Image

Klum Juice Kolsch 2.0

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Klum Juice attempt 2, added 1.5 base malt

Fermentables

85% - 2-Row - US
10
37
1
Mash
9% - Wheat Malt - DE
1
37
2
Mash
6% - Munich - Dark 20L - US
0.75
35
20
Mash

Hops

Tettnang
1.5
Pellet
Boil
60 min(s)
4.5
22.3
Spalt
0.5
Pellet
Boil
15 min(s)
4
3.3
Spalt
0.25
Pellet
Boil
5 min(s)
4
0.7
Perle
0.25
Pellet
Boil
5 min(s)
8.3
1.4

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Klum Juice Kolsch 2.0
Kölsch
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 27.6 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 4.5° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 185 per 12oz Calories
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