Cream Ale Recipe - Clone Of Clone Of Cream Ale

Recipe Info

Recipe Image

Clone Of Clone Of Cream Ale

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
Tims version of the Cream Ale Clone

This recipe was cloned from Clone Of Cream Ale.

Fermentables

83% - 2-Row - US
7.5
36
2
Mash
11% - Gambrinus Honey Malt
1
37
25
Mash
6% - Biscuit Malt - BE
0.5
36
23
Mash

Hops

Cluster
1
Pellet
Boil
60 min(s)
7
28.9

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment @ 64F
2.
Sacch Rest 150F for 60 min
3.
Sparge @ 170

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clone Of Cream Ale
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 28.9 IBU (brewgr) Bitterness
  • 0.59 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 162 per 12oz Calories
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