Weissbier Recipe - Mmmm Bavarian Mexicans

Recipe Info

Recipe Image

Mmmm Bavarian Mexicans

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - CA, Pilsner - DE, Tettnang Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Tequila oak, Orange or Lemon peel.

Fermentables

58% - Pale Wheat - CA
5.5
36
2
Mash
42% - Pilsner - DE
4
38
1
Mash

Hops

Tettnang
1
Pellet
Boil
48 min(s)
4.5
14.9

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

Tequila oak
1
each
Secondary
Orange or Lemon peel
1
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Saccharification Rest 152

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mmmm Bavarian Mexicans
Weissbier
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 14.9 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 158 per 12oz Calories
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