Double IPA Recipe - Big Rye IIPA

Recipe Info

Recipe Image

Big Rye IIPA

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Rye - US, Dry Malt Extract - Pilsen - US, Liquid Malt Extract - Pilsen - US, Corn Syrup - US, Warrior Hops, Simcoe Hops, Amarillo Hops, Cascade Hops, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

9% - Flaked Rye - US
1
36
2
Steep
34% - Dry Malt Extract - Pilsen - US
4
42
2
Extract
51% - Liquid Malt Extract - Pilsen - US
6
35
2
Extract
6% - Corn Syrup - US
0.75
36
1
Late

Hops

Warrior
2
Pellet
FirstWort
90 min(s)
16
95.3
Simcoe
2
Pellet
FirstWort
90 min(s)
13
77.5
Amarillo
2
Pellet
Boil
30 min(s)
9
38.5
Cascade
1.5
Pellet
Boil
30 min(s)
5.8
18.6
Centennial
1.5
Pellet
Boil
30 min(s)
10.5
33.7
Amarillo
1
Pellet
DryHop
0 day(s)
9
0.0
Simcoe
1
Pellet
DryHop
0 day(s)
13
0.0
Centennial
1
Pellet
DryHop
0 day(s)
10.5
0.0
Cascade
1
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep specialty grains at 168F for 20 minutes in 2.5 gallons of water
2.
Remove specialty grains; add DME and first wort hops
3.
Bring to a boil, boil for 90 minutes
4.
At 60 min add LME
5.
At 30 min add hops
6.
At 15 min, add Irish Moss
7.
Cool wort to 70F as rapidly as possible
8.
Add 1 gallon of cool water to a carboy
9.
Transfer wort to carboy, fill with water to 5 gallons
10.
Aerate beer
11.
Add yeast
12.
Ferment for 4 weeks, then add dry hops
13.
Ferment for at least another 2 weeks, bottle when FG at target

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Rye IIPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.085 OG
  • 1.021 FG
  • 263.7 IBU (tinseth) Bitterness
  • 3.12 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 293 per 12oz Calories
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