This recipe has been brewed 3 time(s)
Brew Session: Southeast Woodcreek
BasementMike
11/5/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
thanksgiving beer batch. Using 1 packet of SalealeUS-05. Rehydrated in 104F water. Grown in 2000ml 1.036 DME 24 hours before pitching.
Brew Session: Southeast Woodcreek
BasementMike
8/21/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
11.5g dry yeast 3000ml 1.036 1 day stirplate.
Brew Session: Southeast Woodcreek
BasementMike
5/10/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Block party 2019 brew!
Recipe Facts
Southeast Woodcreek
American Pale Ale
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.057 OG
- 1.011 FG
- 34.8 IBU (tinseth) Bitterness
- 0.61 BG:GU
- 6.2° SRM Color
- 75% Efficiency
- 6.0% ABV Alcohol
- 190 per 12oz Calories