Saison Recipe - Saison - 20 Cunning Cooks - Dogfish

Recipe Info

Recipe Image

Saison - 20 Cunning Cooks - Dogfish

by on
All Grain
21.9554 Liter(s)
25.7408 Liter(s)
60 min
70%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat Malt - DE, Carapils - DE, Flaked Oats - US, Calypso Hops, Belma Hops, Wyeast French Saison 3711 Homebrew Yeast, Kumquat.

This recipe was cloned from Grapefruit 0.1.

Fermentables

55% - Maris Otter Pale - UK
2.4948
38
3
Mash
25% - Wheat Malt - DE
1.134
37
2
Mash
10% - Carapils - DE
0.4536
33
2
Mash
10% - Flaked Oats - US
0.4536
37
1
Mash

Hops

Calypso
28.3495
Leaf
FlameOut
0 min(s)
14.3
0.0
Belma
28.3495
Leaf
Boil
60 min(s)
14.4
47.7

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Kumquat
0
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison - 20 Cunning Cooks - Dogfish
Saison
  • 21.96 Gallons Liters Batch Size
  • 25.74 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 47.7 IBU (brewgr) Bitterness
  • 1.06 BG:GU
  • 4.0° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 147 per 12oz Calories
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