German Pils Recipe - Clone Of Pilsen - German Pilsner

Recipe Info

Recipe Image

Clone Of Pilsen - German Pilsner

by on
All Grain
6 Gallon(s)
9 Gallon(s)
65 min
66%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - US, Munich Light - DE, Saaz Hops, Spalter Select Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Irish Moss.

This recipe was cloned from German Pils.

Fermentables

69% - Pilsner - BE
10
36
2
Mash
21% - Vienna - US
3
36
4
Mash
10% - Munich Light - DE
1.5
37
6
Mash

Hops

Saaz
1.5
Pellet
Boil
60 min(s)
3.8
16.9
Spalter Select
1.5
Pellet
Boil
20 min(s)
4.8
12.9
Saaz
0.5
Pellet
Boil
5 min(s)
3.8
1.1

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Pilsen - German Pilsner
German Pils
  • 6.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.058 OG
  • 1.010 FG
  • 30.9 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 5.6° SRM Color
  • 66% Efficiency
  • 6.2% ABV Alcohol
  • 191 per 12oz Calories
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