German Pils Recipe - German Pils

Recipe Info

Recipe Image

German Pils

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
66%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Vienna - UK, Munich - UK, Saaz Hops, Spalter Select Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

64% - Pilsen - UK
3.9
36
1
Mash
21% - Vienna - UK
1.3
35
4
Mash
15% - Munich - UK
0.9
37
9
Mash

Hops

Saaz
40
Pellet
Boil
60 min(s)
3.8
15.7
Spalter Select
30
Pellet
Boil
20 min(s)
4.8
9.0
Saaz
20
Pellet
Boil
5 min(s)
3.8
1.6

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Direct Heat
52
15 min
Mash-Out
Direct Heat
66
40 min
Mash-Out
Direct Heat
76
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Pils
German Pils
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 26.2 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 5.0° SRM Color
  • 66% Efficiency
  • 5.2% ABV Alcohol
  • 159 per 12oz Calories
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