Saison Recipe - Prarie - Murica Notes - from the horses mouth

Recipe Info

Recipe Image

Prarie - Murica Notes - from the horses mouth

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
1.5lb hop / barrel brew 2lb hop/ barrel dry hop floor malt bav. pilsner saison yeast? brett Condition with white wine yeast

Fermentables

100% - Pilsner - US
11
34
1
Mash

Hops

Nelson Sauvin
1
Pellet
Boil
20 min(s)
11.3
24.6
Nelson Sauvin
5
Pellet
DryHop
0 day(s)
11.3
0.0

Yeast

White Labs Belgian Saison I WLP565
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Prarie - Murica Notes - from the horses mouth
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.008 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 185 per 12oz Calories
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