American Pale Ale Recipe - The Bright - DDh Sour IPA w Passion fruit and lemon grass

Recipe Info

Recipe Image

The Bright - DDh Sour IPA w Passion fruit and lemon grass

by on
All Grain
6 Gallon(s)
6.8 Gallon(s)
60 min
75%
Mash @ 153*f for 60 min Cool to 100*f add 5oz raw wheat to fermenter store at 112*f for 48hrs Goal of 3.5 PH heat to 140*f and steep hops for 15 mins Cool to 70*f and pitch yeast age on passion fruit and bruised lemon grass Papaya? dry hop 1oz Citra 4 days into fermentation dry hop 1oz Citra (or .5 oz Citra / mosaic) at the end of fermentation

Fermentables

55% - Wheat Malt - DE
7
37
2
Mash
35% - 2-Row - US
4.5
37
1
Mash
10% - Flaked Oats - US
1.25
37
1
Mash

Hops

Mosaic
6
Pellet
Boil
3 min(s)
12.7
27.7
Citra
1
Pellet
DryHop
0 day(s)
12
0.0
Citra
1
Pellet
DryHop
0 day(s)
12
0.0

Yeast

White labs WLP644
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Bright - DDh Sour IPA w Passion fruit and lemo...
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 6.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 27.7 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 197 per 12oz Calories
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