Mash @ 153*f for 60 min
Cool to 100*f add 5oz raw wheat to fermenter
store at 112*f for 48hrs
Goal of 3.5 PH
heat to 140*f and steep hops for 15 mins
Cool to 70*f and pitch yeast
age on passion fruit and bruised lemon grass Papaya?
dry hop 1oz Citra 4 days into fermentation
dry hop 1oz Citra (or .5 oz Citra / mosaic) at the end of fermentation
Fermentables
55% - Wheat Malt - DE
7
37
2
Mash
35% - 2-Row - US
4.5
37
1
Mash
10% - Flaked Oats - US
1.25
37
1
Mash
Hops
Mosaic
6
Pellet
Boil
3 min(s)
12.7
27.7
Citra
1
Pellet
DryHop
0 day(s)
12
0.0
Citra
1
Pellet
DryHop
0 day(s)
12
0.0
Yeast
White labs WLP644
80%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Recipe Facts
The Bright - DDh Sour IPA w Passion fruit and lemo...
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