GT brown ale Recipe

Recipe Info

Recipe Image

GT brown ale

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Caramel/Crystal 120 - US, Brown Malt - UK, Crystal 70L - UK, Chocolate - UK, Mosaic Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

71% - Dry Malt Extract - Light - US
6
44
8
Extract
12% - Caramel/Crystal 120 - US
1
35
120
Steep
6% - Brown Malt - UK
0.5
33
65
Steep
6% - Crystal 70L - UK
0.5
34
70
Steep
6% - Chocolate - UK
0.5
34
425
Steep

Hops

Mosaic
1
Pellet
Boil
10 min(s)
12.7
15.8

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1
3.
.5

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

GT brown ale
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.017 FG
  • 41.5 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 33.1° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 208 per 12oz Calories
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