Märzen Recipe - Marz from RoastOat at 20

Recipe Info

Recipe Image

Marz from RoastOat at 20

by on
All Grain + Extract
7.3 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Vienna DME, Blonde RoastOat, Munich Dark - DE, Victory Malt - US, IBU Inject Hops, Saaz Hops, Sterling Hops, White Labs California Ale WLP001 Homebrew Yeast.

This recipe was cloned from RoastOat at 20.

Fermentables

48% - Dry Malt Extract - Pilsen - US
7
42
2
Extract
21% - Vienna DME
3
42
6
Extract
14% - Blonde RoastOat
2
0
4
Steep
14% - Munich Dark - DE
2
0
30
Mash
3% - Victory Malt - US
0.5
0
28
Mash

Hops

IBU Inject
0.58
Pellet
Boil
60 min(s)
10.2
14.4
Saaz
2
Pellet
FlameOut
0 min(s)
3.8
0.0
Sterling
1
Pellet
Boil
15 min(s)
7.5
9.1

Yeast

White Labs California Ale WLP001
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marz from RoastOat at 20
Märzen
  • 7.30 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 9.9° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 192 per 12oz Calories
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