Märzen Recipe - Marz from RoastOat at 20
Märzen
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Marz from RoastOat at 20
by dep0952 on 5/6/2019
Recipe Type: All Grain + Extract
Batch Size: 7.3 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Vienna DME, Blonde RoastOat, Munich Dark - DE, Victory Malt - US, IBU Inject Hops, Saaz Hops, Sterling Hops, White Labs California Ale WLP001 Homebrew Yeast.
This recipe was cloned from RoastOat at 20 .
48% - Dry Malt Extract - Pilsen - US
name
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Marz from RoastOat at 20
Märzen
7.30
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.012
FG
23.4 IBU (tinseth)
Bitterness
0.41
BG:GU
9.9 ° SRM
Color
75%
Efficiency
5.9 % ABV
Alcohol
192 per 12oz
Calories
Clone This Recipe
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