Märzen Recipe - Marz from RoastOat at 20

Recipe Info

Recipe Image

Marz from RoastOat at 20

by on
All Grain + Extract
7.3 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Vienna DME, Blonde RoastOat, Munich Dark - DE, Victory Malt - US, IBU Inject Hops, Saaz Hops, Sterling Hops, White Labs California Ale WLP001 Homebrew Yeast.

This recipe was cloned from RoastOat at 20.

Fermentables

% lb fermentable ppg   L   usage  
48% 7 Dry Malt Extract - Pilsen - US 42
Extract
21% 3 Vienna DME 42
Extract
14% 2 Blonde RoastOat 0
Steep
14% 2 Munich Dark - DE 0
30°
Mash
3% 0.5 Victory Malt - US 0
28°
Mash
14.5 lb

Hops

oz variety type usage time AA   IBU  
0.58 IBU Inject Pellet Boil 60 minutes 10.2 14.4
2 Saaz Pellet Flame Out 0 minutes 3.8 0.0
1 Sterling Pellet Boil 15 minutes 7.5 9.1
3.58 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
0.58 IBU Inject Pellet 10.2
2 Saaz Pellet 3.8
1 Sterling Pellet 7.5
3.58 oz  

Yeast

name attenuation  
White Labs California Ale WLP001 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marz from RoastOat at 20
Märzen
7.30 Gallons Liters
6.50 Gallons Liters  @  60  min
1.058
1.012
9.9° SRM
75%
23.4 IBU (tinseth)
0.41
5.9% ABV
192 per 12oz
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