Blonde Ale Recipe - RoastOat at 20
Blonde Ale
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https://brewgr.com/Media/img/mug/5_t.jpg
RoastOat at 20
by dep0952 on 5/6/2019
Extract
5.8 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Vienna DME, Blonde RoastOat, IBU Inject Hops, Saaz Hops, Voss Kveik Homebrew Yeast.
63% - Dry Malt Extract - Pilsen - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
RoastOat at 20
Blonde Ale
-
5.80
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.012
FG
-
18.6 IBU (tinseth)
Bitterness
-
0.34
BG:GU
-
4.5° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
181 per 12oz
Calories
Clone This Recipe
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