Blonde Ale Recipe - RoastOat at 20

Recipe Info

Recipe Image

RoastOat at 20

by on
Extract
5.8 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Vienna DME, Blonde RoastOat, IBU Inject Hops, Saaz Hops, Voss Kveik Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
63% 6 Dry Malt Extract - Pilsen - US 42
Extract
16% 1.5 Vienna DME 42
Extract
21% 2 Blonde RoastOat 0
Steep
9.5 lb

Hops

oz variety type usage time AA   IBU  
0.58 IBU Inject Pellet Boil 60 minutes 10.2 18.6
2 Saaz Pellet Flame Out 0 minutes 3.8 0.0
2.58 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
0.58 IBU Inject Pellet 10.2
2 Saaz Pellet 3.8
2.58 oz  

Yeast

name attenuation  
Voss Kveik 78%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

RoastOat at 20
Blonde Ale
5.80 Gallons Liters
6.50 Gallons Liters  @  60  min
1.054
1.012
4.5° SRM
75%
18.6 IBU (tinseth)
0.34
5.5% ABV
181 per 12oz
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