Blonde Ale Recipe - RoastOat at 20

Recipe Info

Recipe Image

RoastOat at 20

by on
Extract
5.8 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Vienna DME, Blonde RoastOat, IBU Inject Hops, Saaz Hops, Voss Kveik Homebrew Yeast.

Fermentables

63% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
16% - Vienna DME
1.5
42
6
Extract
21% - Blonde RoastOat
2
0
4
Steep

Hops

IBU Inject
0.58
Pellet
Boil
60 min(s)
10.2
18.6
Saaz
2
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Voss Kveik
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RoastOat at 20
Blonde Ale
  • 5.80 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 18.6 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 181 per 12oz Calories
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