Cream Ale Recipe - Pilsen CREM ALE

Recipe Info

Recipe Image

Pilsen CREM ALE

by on
All Grain
65 Liter(s)
78 Liter(s)
70 min
65%
Comments  Brew Sessions (0)
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Vienna - US, Carapils - DE, Cascade Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
78% 14 Pilsen - UK 36
Mash
6% 1 Vienna - US 36
Mash
17% 3 Carapils - DE 33
Mash
18 kg

Hops

g variety type usage time AA   IBU  
50 Cascade Pellet Boil 50 minutes 5.8 10.4
50 Saaz Pellet Boil 5 minutes 3.8 1.4
100 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
50 Cascade Pellet 5.8
50 Saaz Pellet 3.8
100 g  

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 67 graus 75min tira o 1 mosto /76 graus 30min tira o 2 mosto fervura 60 min
  2. 7 dias a 18 graus / 3 dias a 23 graus / 10 dias a 0 graus / primming 6 gr litro

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pilsen CREM ALE
Cream Ale
65.00 Gallons Liters
78.00 Gallons Liters  @  70  min
1.053
1.010
3.2° SRM
65%
11.9 IBU (tinseth)
0.22
5.6% ABV
177 per 12oz
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