Cream Ale Recipe - Pilsen CREM ALE

Recipe Info

Recipe Image

Pilsen CREM ALE

by on
All Grain
65 Liter(s)
78 Liter(s)
70 min
65%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Vienna - US, Carapils - DE, Cascade Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

78% - Pilsen - UK
14
36
1
Mash
6% - Vienna - US
1
36
4
Mash
17% - Carapils - DE
3
33
2
Mash

Hops

Cascade
50
Pellet
Boil
50 min(s)
5.8
10.4
Saaz
50
Pellet
Boil
5 min(s)
3.8
1.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
67 graus 75min tira o 1 mosto /76 graus 30min tira o 2 mosto fervura 60 min
2.
7 dias a 18 graus / 3 dias a 23 graus / 10 dias a 0 graus / primming 6 gr litro

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pilsen CREM ALE
Cream Ale
  • 65.00 Gallons Liters Batch Size
  • 78.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 11.9 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 3.2° SRM Color
  • 65% Efficiency
  • 5.6% ABV Alcohol
  • 177 per 12oz Calories
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