American Pale Ale Recipe - American Pale Ale

Recipe Info

Recipe Image

American Pale Ale

by on
All Grain
23 Liter(s)
29 Liter(s)
60 min
72%
APA MELON

Fermentables

7% - Caramel Pils - DE
0.35
34
8
Mash
90% - Pale Ale - US
4.5
37
3
Mash
3% - CaraAmber - DE
0.15
34
30
Mash

Hops

Simcoe
11.5
Pellet
FirstWort
60 min(s)
13
18.4
Amarillo
17.2501
Pellet
Boil
10 min(s)
9
6.9
Simcoe
17.2501
Pellet
Boil
10 min(s)
13
10.0
Amarillo
17.25
Pellet
FlameOut
0 min(s)
9
0.0
Simcoe
17.25
Pellet
FlameOut
0 min(s)
13
0.0
Hüll Melon
25
Pellet
DryHop
0 day(s)
0
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
2.3
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Pale Ale
American Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 35.3 IBU (brewgr) Bitterness
  • 0.74 BG:GU
  • 6.0° SRM Color
  • 72% Efficiency
  • 5.0% ABV Alcohol
  • 158 per 12oz Calories
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