Cream Ale Recipe - Azacca Cream Ale

Recipe Info

Recipe Image

Azacca Cream Ale

by on
All Grain
60 Liter(s)
75 Liter(s)
60 min
65%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Melanoidin Malt - US, CaraMunich I - DE, Biscuit Malt - BE, Brown Sugar - US, Azacca Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Azacca Cream Ale.

Fermentables

81% - Pilsen - UK
12
36
1
Mash
14% - Melanoidin Malt - US
2.1
37
20
Mash
1% - CaraMunich I - DE
0.1
34
39
Mash
2% - Biscuit Malt - BE
0.35
36
23
Mash
2% - Brown Sugar - US
0.35
46
10
Late

Hops

Azacca
25
Pellet
Boil
30 min(s)
12.3
10.0
Azacca
75
Pellet
Boil
5 min(s)
12.3
7.8
Azacca
75
Pellet
DryHop
0 day(s)
12.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
66 graus 60 min 76 graus 10 min
2.
18 graus 5 dias 23 graus 4 dias
3.
6 gr acucar mascavo por litro priming

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Azacca Cream Ale
Cream Ale
  • 60.00 Gallons Liters Batch Size
  • 75.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 17.8 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 7.1° SRM Color
  • 65% Efficiency
  • 5.2% ABV Alcohol
  • 164 per 12oz Calories
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