Cream Ale Recipe - Azacca Cream Ale

Recipe Info

Recipe Image

Azacca Cream Ale

by on
All Grain
60 Liter(s)
75 Liter(s)
60 min
65%
Comments  Brew Sessions (0)
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Melanoidin Malt - US, CaraMunich I - DE, Biscuit Malt - BE, Brown Sugar - US, Azacca Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Azacca Cream Ale.

Fermentables

% kg fermentable ppg   L   usage  
81% 12 Pilsen - UK 36
Mash
14% 2.1 Melanoidin Malt - US 37
20°
Mash
1% 0.1 CaraMunich I - DE 34
39°
Mash
2% 0.35 Biscuit Malt - BE 36
23°
Mash
2% 0.35 Brown Sugar - US 46
10°
Late
14.9 kg

Hops

g variety type usage time AA   IBU  
25 Azacca Pellet Boil 30 minutes 12.3 10.0
75 Azacca Pellet Boil 5 minutes 12.3 7.8
75 Azacca Pellet Dry Hop 0 days 12.3 0.0
175 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
175 Azacca Pellet 12.3
175 g  

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 66 graus 60 min 76 graus 10 min
  2. 18 graus 5 dias 23 graus 4 dias
  3. 6 gr acucar mascavo por litro priming

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Azacca Cream Ale
Cream Ale
60.00 Gallons Liters
75.00 Gallons Liters  @  60  min
1.050
1.009
7.1° SRM
65%
17.8 IBU (tinseth)
0.36
5.2% ABV
164 per 12oz
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