Cream Ale Recipe - Azacca Cream Ale
Cream Ale
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Azacca Cream Ale
by MarcosKuchak 5/6/2019
Recipe Type: All Grain
Batch Size: 60 Liter(s)
Boil Size: 75 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Melanoidin Malt - US, CaraMunich I - DE, Biscuit Malt - BE, Brown Sugar - US, Azacca Hops, Fermentis Safale US-05 Homebrew Yeast.
Azacca Cream Ale .
14% - Melanoidin Malt - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
66 graus 60 min 76 graus 10 min
18 graus 5 dias 23 graus 4 dias
6 gr acucar mascavo por litro priming
Tasting Notes (0 )
There aren't any tasting notes logged yet
Azacca Cream Ale
Cream Ale
60.00
Gallons
Liters
Batch Size
75.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.009
FG
17.8 IBU (tinseth)
Bitterness
0.36
BG:GU
7.1 ° SRM
Color
65%
Efficiency
5.2 % ABV
Alcohol
164 per 12oz
Calories
Clone This Recipe
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