British Golden Ale Recipe - Bittering hop experiment

Recipe Info

Recipe Image

Bittering hop experiment

by on
All Grain
10.9 Liter(s)
14.5 Liter(s)
50 min
77%
Mash temp 65*C using 3lit/kg = 6lit. >> WatTreat = 1.25g each of SO4&Cl2. >> 4 separate boils each with different bittering hop. >> 0.5g Irish moss in each boil. >> underpitch the yeast (0.1million cells/ml/plato)

Fermentables

100% - Lager Malt - UK
2
38
2
Mash

Hops

Admiral
14
Leaf
Boil
50 min(s)
13.9
41.0
Northern Brewer
20
Leaf
Boil
0 min(s)
9.8
0.0
Phoenix
15
Leaf
Boil
0 min(s)
13.3
0.0
Pioneer
24
Leaf
Boil
0 min(s)
8.2
0.0

Yeast

White Labs Burton Ale WLP023
88%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

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Recipe Facts

Bittering hop experiment
British Golden Ale
  • 10.90 Gallons Liters Batch Size
  • 14.50 Gallons Liters Boil Size
  • 50  min Boil Time
  • 1.045 OG
  • 1.005 FG
  • 41.0 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 3.2° SRM Color
  • 77% Efficiency
  • 5.1% ABV Alcohol
  • 145 per 12oz Calories
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