English IPA Recipe - BeeHazy

Recipe Info

Recipe Image

BeeHazy

by on
All Grain
12 Gallon(s)
8.5 Gallon(s)
90 min
75%
British style Hazy why because the yeast is british, grain is partial british and is align with NE IPA.

Fermentables

35% - Golden Promise - UK
10.8
37
3
Mash
23% - 2-Row - US
7.2
37
1
Mash
27% - Oat Malt - UK
8.4
28
2
Mash
15% - Flaked Oats - US
4.8
37
1
Mash

Hops

Mosaic
3.6
Pellet
Boil
80 min(s)
12.7
65.3
Amarillo
3.6
Pellet
Boil
80 min(s)
9
46.3

Yeast

Danstar Windsor
70%
Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Keep 158 temp constant for 60 minutes
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BeeHazy
English IPA
  • 12.00 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 111.6 IBU (tinseth) Bitterness
  • 1.66 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 229 per 12oz Calories
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