VK Springbeer Recipe

Recipe Info

Recipe Image

VK Springbeer

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
Vk springbeer

Fermentables

87% - Pale Ale - DE
5
39
2
Mash
4% - CaraRed - DE
0.25
35
20
Mash
9% - Carapils - DE
0.5
33
2
Mash

Hops

Mosaic
20
Pellet
Boil
60 min(s)
12.7
25.6
Mosaic
80
Pellet
Boil
0 min(s)
12.7
0.0

Yeast

Fermentis Safale S-04
75%
Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

VK Springbeer
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 202 per 12oz Calories
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