ShadowRayz - Belgian Wit - Hoegaarden Recipe
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ShadowRayz - Belgian Wit - Hoegaarden
by ShadowRayz on 5/3/2019
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Flaked Oats - US, Rice Hulls - US, Hallertau Hops, Saaz Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Orange or Lemon peel, Chamomile Tea, Coriander.
Wyeast Belgian Witbier 3944
No mash steps in this recipe
90 minute mash - 75 minute boil - add Orange Peel, Tea, and Cracked Coriander at 5 minutes left in the boil
Tasting Notes (0)
There aren't any tasting notes logged yet
ShadowRayz - Belgian Wit - Hoegaarden
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.014
FG
-
21.5 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
3.0° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
182 per 12oz
Calories
Clone This Recipe
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