Cascade Smash IP 4.3L Recipe

Recipe Info

Recipe Image

Cascade Smash IP 4.3L

by on
All Grain
5 Liter(s)
5.2 Liter(s)
60 min
75%
1st recipe, 1 UK gal - Sunday 29th April

Fermentables

100% - Maris Otter Pale - UK
1
32
3
Mash

Hops

Cascade
3
Leaf
Boil
60 min(s)
6.2
9.4
Cascade
12.5
Leaf
FlameOut
0 min(s)
6.2
0.0
Cascade
12.5
Leaf
DryHop
0 day(s)
6.2
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mashing/boiling using Instant Pot pressure cooker (max 5 litres)
2.
2nd runnings boiled in saucepan alongside IP and added when space available during boil off
3.
4L post-boil so added 1L water top-up before chilling
4.
Wilko yeast ticking along the next day, appeared to slow/down stop thereafter so added a bit more

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cascade Smash IP 4.3L
  • 5.00 Gallons Liters Batch Size
  • 5.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.008 FG
  • 9.4 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 131 per 12oz Calories
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