American Pale Ale Recipe - Big Brew Rye

Recipe Info

Recipe Image

Big Brew Rye

by on
Extract
4.5 Gallon(s)
6 Gallon(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Columbus Hops, Azacca Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

100% - Liquid Malt Extract - Munich - US
6.6
35
8
Extract

Hops

Columbus
1
Pellet
Boil
60 min(s)
11.5
48.0
Azacca
2
Pellet
FlameOut
0 min(s)
10.3
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Brew Rye
American Pale Ale
  • 4.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 48.0 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 170 per 12oz Calories
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