American Pale Ale Recipe - Big Brew Rye
American Pale Ale
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Big Brew Rye
by Krash630 on 5/3/2019
Recipe Type: Extract
Batch Size: 4.5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Columbus Hops, Azacca Hops, Danstar Nottingham Homebrew Yeast.
100% - Liquid Malt Extract - Munich - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Big Brew Rye
American Pale Ale
4.50
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.010
FG
48.0 IBU (tinseth)
Bitterness
0.93
BG:GU
8.1 ° SRM
Color
75%
Efficiency
5.3 % ABV
Alcohol
170 per 12oz
Calories
Clone This Recipe
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