American Wheat Beer Recipe - Belgian Hefeweizen Batch Sparge

Recipe Info

Recipe Image

Belgian Hefeweizen Batch Sparge

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
Belgian Hefeweizen - Batch Sparge

This recipe was cloned from Belgian Hef BIAB.

Fermentables

50% - 2-Row - US
5.5
37
1
Mash
36% - Flaked Wheat - US
4
35
2
Mash
9% - Caramel/Crystal 60 - US
1
36
60
Mash
5% - Flaked Rice - US
0.5
32
1
Mash
0% - Caramel Pils - BE
0
35
2
Mash

Hops

Saaz
0.5
Pellet
Boil
45 min(s)
3.8
5.8
Saaz
0.5
Pellet
Boil
30 min(s)
3.8
4.9
Saaz
1
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Coriander
0.5
oz
FlameOut
Orange or Lemon peel
0.5
oz
FlameOut
Irish Moss
0.5
tbsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Hefeweizen Batch Sparge
American Wheat Beer
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 10.7 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 9.0° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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